Menu Margin Optimizer
Most restaurants lose real money on 2–3 menu items and never notice. Drop in your menu, get the items bleeding you dry, and see what they should actually cost.
Your menu
Item
Sell $
Food cost $
Sold / wk
Industry standard is 28–32%. Steakhouses run ~38%, pizza shops ~22%.
What you'll get
- → Food-cost % and margin on every item
- → Items losing money flagged in red
- → Recommended sell price to hit your target
- → Estimated monthly margin recovered if you re-price
- → Copy-ready summary to share with your chef / partner
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